Two Onions, Pineapple and Olive Flatbread Recipe

Name: Two Onions, Pineapple and Olive Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes; 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained; 2 each mushrooms, button sliced, or cremini; 1/2 each green bell peppers slice into 1/4-inch thick; 1/4 each red onion thinly slcied; 1/4 each yellow onion thinly sliced; 1/4 cup pineapple cut into small chunks; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

Servings: persons

1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes
1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained
2 each mushrooms, button sliced, or cremini
1/2 each green bell peppers slice into 1/4-inch thick
1/4 each red onion thinly slcied
1/4 each yellow onion thinly sliced
1/4 cup pineapple cut into small chunks
3 tablespoons kalamata olives pitted and sliced
1 clove garlic sliced
1 x salt and black pepper to taste
1 x olive oil for drizzling

1
Preheat the oven to 450 F degree.
2
Roll the pizza dough or bread dough into a 12-inch circle.
3
Place the dough onto a pizza pan that's sprinkled with cornmeal.
4
In a bowl, mix together all the topping ingredients.
5
Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
6
Toss until evenly coated.
7
Brush the garlic-infused olive oil evenly over the dough.
8
Place the topping ingredients on top, and spread to cover the dough evenly.
9
Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
10
Cool slightly and serve warm.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed, 4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes, 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained, 2 each mushrooms, button sliced, or cremini, and more.

Yes, Two Onions, Pineapple and Olive Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Onions, Pineapple and Olive Flatbread

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