Cyrus's Express Bread-And-Butter Pudding – a delicious recipe with white bread, butter, mixed fruit, charoli nuts, almonds, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Generously brush each slice of bread on both sides with butter.
3
Cut each slice into two triangles.
4
Brush a 13-by-9-inch baking dish with butter and lay the bread in, overlapping the slices.
5
Sprinkle with fruit, working a little between slices, and sprinkle with nuts.
6
Combine milks and whisk in the eggs until very smooth.
7
Whisk in sugar, cardamom, nutmeg, rose water and vanilla.
8
Pour over the bread, up to 1/2 inch from the rim.
9
Place the dish in a bain-marie and pour in 1/3-inch of boiling water.
10
Bake for 1 hour (add more water if necessary) or until a knife inserted comes out clean.
11
If the pudding is not golden and crisp on top, place under the broiler to brown.
12
Serve warm or cold.
2944
kcal
Calories
251
g
Fat
115
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 11 slices white bread, 1 cup melted butter, 3/4 cup diced mixed fruit, 1 1/2 tablespoons whole charoli nuts or finely chopped pistachios, and more.
Yes, Cyrus's Express Bread-And-Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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