Cyrus's Express Bread-And-Butter Pudding Recipe

Name: Cyrus's Express Bread-And-Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 slices white bread; 1 cup melted butter; 3/4 cup diced mixed fruit; 1 1/2 tablespoons whole charoli nuts or finely chopped pistachios; 15 almonds, skins on, very finely chopped; 2 12-ounce cans evaporated milk; 1 14-ounce can sweetened condensed milk; 6 large eggs; 7 tablespoons sugar; 1 teaspoon cardamom powder; 3/4 teaspoon grated nutmeg; 1 teaspoon rose water; 1 teaspoon vanilla extract

Servings: persons

11 slices white bread
1 cup melted butter
3/4 cup diced mixed fruit
1 1/2 tablespoons whole charoli nuts or finely chopped pistachios
15 almonds, skins on, very finely chopped
2 12-ounce cans evaporated milk
1 14-ounce can sweetened condensed milk
6 large eggs
7 tablespoons sugar
1 teaspoon cardamom powder
3/4 teaspoon grated nutmeg
1 teaspoon rose water
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees.
2
Generously brush each slice of bread on both sides with butter.
3
Cut each slice into two triangles.
4
Brush a 13-by-9-inch baking dish with butter and lay the bread in, overlapping the slices.
5
Sprinkle with fruit, working a little between slices, and sprinkle with nuts.
6
Combine milks and whisk in the eggs until very smooth.
7
Whisk in sugar, cardamom, nutmeg, rose water and vanilla.
8
Pour over the bread, up to 1/2 inch from the rim.
9
Place the dish in a bain-marie and pour in 1/3-inch of boiling water.
10
Bake for 1 hour (add more water if necessary) or until a knife inserted comes out clean.
11
If the pudding is not golden and crisp on top, place under the broiler to brown.
12
Serve warm or cold.

2944

kcal

Calories

251

Fat

115

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 slices white bread, 1 cup melted butter, 3/4 cup diced mixed fruit, 1 1/2 tablespoons whole charoli nuts or finely chopped pistachios, and more.

Yes, Cyrus's Express Bread-And-Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cyrus's Express Bread-And-Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions