Raspberry-Peach Pie Recipe

Name: Raspberry-Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie shell (9 inch) 2crust, dough, chilled; ⅓ cup flour, all-purpose; 1 cup sugar; 2 cups peaches fresh or frozen, thawed, drained, reserving juices; 2 cups raspberries fresh or frozen, thawed, drained, reserving juices; 1/2 cup hazelnuts (filberts) pecans, or walnuts, chopped; 1 tablespoon rum optional; 2 1/2 tablespoons butter; 1 x sugar dissolved in; 1 x water

Servings: persons

1 x pie shell (9 inch) 2crust, dough, chilled
⅓ cup flour, all-purpose
1 cup sugar
2 cups peaches fresh or frozen, thawed, drained, reserving juices
2 cups raspberries fresh or frozen, thawed, drained, reserving juices
1/2 cup hazelnuts (filberts) pecans, or walnuts, chopped
1 tablespoon rum optional
2 1/2 tablespoons butter
1 x sugar dissolved in
1 x water

1
Preheat oven to 375F (190C).
2
Roll out dough for the bottom crust, and place in a 9 inch pie pan.
3
Trim.
4
Chill.
5
To make the filling, mix the flour and sugar together.
6
Add the drained fruit, nuts, and optional rum.
7
Stir in 1/2 of the drained juices.
8
Toss together with your hands until well mixed.
9
Place the filling in the crust.
10
Dot with the butter.
11
To add a top crust, brush lip of bottom crust with water to adhere.
12
Press on a lattice crust, or top with a full crust, pierced or decorated.
13
Brush with glaze.
14
Bake for 3/4 hour in hot oven, or until crust is golden and juices are bubbling.
15
Variation: Substitute blueberries for raspberries.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x pie shell (9 inch) 2crust, dough, chilled, ⅓ cup flour, all-purpose, 1 cup sugar, 2 cups peaches fresh or frozen, thawed, drained, reserving juices, and more.

Yes, Raspberry-Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Peach Pie

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