Zucchini Crisp

1. 1

   Combine zucchini, water, sugar, lemon juice and cinnamon; boil 10 minutes.

2. 2

   Put in a 9-inch pie tin or 8 x 8-inch cake pan. Combine brown sugar, flour, baking powder and butter or oleo.

3. 3

   Put on top of mixture in pan.

4. 4

   Bake at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.