Name: Jam Cake
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. melted butter; 1 c. chopped pecans; 1 c. black jam; 1 c. coconut; 1 tsp. baking soda; 2 c. sugar; 1 c. buttermilk; 1 c. chopped raisins; 2 c. sifted plain flour; 1 tsp. baking powder

3 eggs, beaten

1 c. melted butter

1 c. chopped pecans

1 c. black jam

1 c. coconut

1 tsp. baking soda

2 c. sugar

1 c. buttermilk

1 c. chopped raisins

2 c. sifted plain flour

1 tsp. baking powder

Jam Cake

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