Raspberry Peach Freezer Jam

1. 1

   Preheat oven to 250-degrees F.

2. 2

   Place sugar in a pan and warm in oven for 15 minutes.

3. 3

   Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.

4. 4

   Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.

5. 5

   Spoon jam into clean jars or plastic containers and cover with tight fitting lids.

6. 6

   Let stand at room temperature until set (may take up to 24 hours).

7. 7

   Refrigerate for up to 3 weeks or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.