How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Peach Crisp?

You need 9 ingredients. The key ingredients include: 2 cans (15 oz. each) peach slices in juice, undrained, 1 pkg. (12 oz.) frozen red raspberries, thawed, 1 tsp. ground cinnamon, divided, 2 Tbsp. MINUTE Tapioca, and more.

Is Raspberry-Peach Crisp suitable as baking & desserts?

Yes, Raspberry-Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Peach Crisp Recipe

Name: Raspberry-Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) peach slices in juice, undrained; 1 pkg. (12 oz.) frozen red raspberries, thawed; 1 tsp. ground cinnamon, divided; 2 Tbsp. MINUTE Tapioca; 1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed; 1/4 cup BAKER'S ANGEL FLAKE Coconut; 1/4 cup chopped PLANTERS Pecans; 1 Tbsp. brown sugar; 1/4 tsp. ground ginger

Raspberry-Peach Crisp – a delicious recipe with red raspberries, ground cinnamon, Tapioca, grain cereal, 'S ANGEL, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15 oz. each) peach slices in juice, undrained
1 pkg. (12 oz.) frozen red raspberries, thawed
1 tsp. ground cinnamon, divided
2 Tbsp. MINUTE Tapioca
1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped PLANTERS Pecans
1 Tbsp. brown sugar
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Raspberry-Peach Crisp

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