Coconut Ice Cream

1. 1

   Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.

2. 2

   Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.

3. 3

   Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.

4. 4

   Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.