Raspberry, Peach and Ginger Muffins Recipe

Name: Raspberry, Peach and Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups fresh raspberries; 6 dried peach halves (4 1/2 ounces), cut into 1/4-inch dice; 3 tablespoons finely chopped candied ginger

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/3 cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
2 cups fresh raspberries
6 dried peach halves (4 1/2 ounces), cut into 1/4-inch dice
3 tablespoons finely chopped candied ginger

1
Preheat the oven to 350.
2
Spray a standard 12-cup muffin tin with cooking spray.
3
In a large bowl, whisk the flour with the sugar, baking powder and salt.
4
In a large measuring cup, whisk the milk with the oil, eggs and vanilla.
5
Fold the egg mixture into the dry ingredients just until incorporated; do not overmix.
6
Gently fold in the raspberries, dried peaches and candied ginger.
7
Spoon the batter into the prepared muffin cups and bake for 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8
Let the muffins cool in the pan for 5 minutes then transfer them to a rack to cool for at least 15 minutes.
9
Serve warm or at room temperature.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Raspberry, Peach and Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry, Peach and Ginger Muffins

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