Bake this irresistible Bacon And Corn Johnnycakes at home. Made with cornmeal, baking powder, salt and corn. Easy step-by-step instructions included.
This Bacon And Corn Johnnycakes relies on simple, everyday ingredients such as cornmeal, baking powder, salt and creamed corn. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon And Corn Johnnycakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026