How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Corn Johnnycakes?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup creamed corn, and more.

Is Bacon And Corn Johnnycakes suitable as baking & desserts?

Yes, Bacon And Corn Johnnycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Corn Johnnycakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Corn Johnnycakes Recipe

Name: Bacon And Corn Johnnycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup creamed corn; 4 slices bacon, cooked and crumbled; 1 cup milk; 1 egg

Bacon And Corn Johnnycakes – a delicious recipe with cornmeal, baking powder, salt, corn, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamed corn
4 slices bacon, cooked and crumbled
1 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Corn Johnnycakes

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