Raspberry Orange Mold

1. 1

   Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly.

2. 2

   Gel until firm in the refrigerator.

3. 3

   Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.

4. 4

   Pour mixture into bowl and fold in drained fruit.

5. 5

   Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.

6. 6

   Unmold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.