Not Too Sweet Sweet Potatoes Recipe

Name: Not Too Sweet Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes or 3 lbs yams; 1/2 cup butter; 1/4 cup honey; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1/2 cup sliced almonds

Servings: persons

3 lbs sweet potatoes or 3 lbs yams
1/2 cup butter
1/4 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon lemon juice
1/2 cup sliced almonds

1
Heat oven to 350u00b0F.
2
Peel sweet potatoes and chop into one inch cubes.
3
Melt butter and honey together in the microwave or on the stovetop.
4
Stir spices, salt and lemon juice into butter mixture.
5
Place sweet potatoes in a casserole dish.
6
Pour butter mixture over sweet potatoes and stir to coat well.
7
Bake for about 1 hour, until sweet potatoes are soft. Stirring occasionally.
8
Once sweet potatoes are done, sprinkle almonds over the top before serving.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs sweet potatoes or 3 lbs yams, 1/2 cup butter, 1/4 cup honey, 1 teaspoon ground cinnamon, and more.

Yes, Not Too Sweet Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Too Sweet Sweet Potatoes

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