Raspberry Oatmeal Bars Recipe

Name: Raspberry Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup light brown sugar; 1/2 cup (1 stick) unsalted butter, softened; 1 large egg; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 2 cups old-fashioned rolled oats, divided; 1 cup raspberry jam

Servings: persons

1 1/4 cups all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 cup light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2 cups old-fashioned rolled oats, divided
1 cup raspberry jam

1
Preheat oven to 350F.
2
Coat 9-inch-square baking dish with cooking spray.
3
Sift together flour, cinnamon, baking soda, and salt in large bowl.
4
Cream sugar and butter until light and fluffy.
5
Beat in egg and vanilla and almond extracts until smooth.
6
Add flour mixture to butter mixture; mix until combined.
7
Stir in 13/4 cups oats.
8
Spread 2/3 of batter on bottom of prepared baking dish.
9
Spread raspberry jam over the batter with back of spoon.
10
Add remaining 1/4 cup oats to remaining batter.
11
Crumble over top of raspberry jam.
12
Bake 30 minutes, or until golden.
13
Cool, then cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tsp. ground cinnamon, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Raspberry Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Oatmeal Bars

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