Berry Medley

1. 1

   Bring 1 3/4 cups water and the sugar to a boil in a small saucepan over medium heat, stirring to dissolve the sugar.

2. 2

   Stop stirring, increase the heat to high, and boil for 2 minutes.

3. 3

   Remove from the heat.

4. 4

   Stir in the lemon zest and juice and let cool completely.

5. 5

   Hull the strawberries and cut large ones in half.

6. 6

   Combine the berries in a bowl and add the syrup.

7. 7

   Stir gently to coat evenly.

8. 8

   Cover and refrigerate until chilled.

9. 9

   Spoon into bowls and serve.

10. 10

    Variation:

11. 11

    Winter Salad: Use sliced apples and segmented oranges, instead of berries.

12. 12

    For an exotic version, try papaya and mango, and use lime in the syrup.

* Per serving · 4 servings · Values may vary.