Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice, or 3 cups cooked rice; 4 tsp. vegetable oil; 12 oz. cremini mushrooms, thinly sliced; 8 oz. shiitake mushrooms, stems and gills removed, caps thinly sliced; 6 green onions, including green tops, thinly sliced; 1 Tbs. minced fresh ginger; 1/4 tsp. crushed red pepper flakes; 3 Tbs. low-sodium soy sauce; 3 Tbs. mushroom or low-sodium vegetable broth; 1/2 cup frozen peas, thawed; 1 tsp. dark sesame oil

Servings: persons

1 cup uncooked brown rice, or 3 cups cooked rice
4 tsp. vegetable oil
12 oz. cremini mushrooms, thinly sliced
8 oz. shiitake mushrooms, stems and gills removed, caps thinly sliced
6 green onions, including green tops, thinly sliced
1 Tbs. minced fresh ginger
1/4 tsp. crushed red pepper flakes
3 Tbs. low-sodium soy sauce
3 Tbs. mushroom or low-sodium vegetable broth
1/2 cup frozen peas, thawed
1 tsp. dark sesame oil

1
Cook rice according to package directions and set aside.
2
Meanwhile, heat 2 tsp.
3
oil in large nonstick skillet or wok over medium-high heat.
4
Add half of both mushrooms and cook, stirring often, 5 minutes, or until tender and golden.
5
Transfer to plate.
6
Repeat with remaining mushrooms and 1 tsp.
7
oil.
8
Add mushrooms to plate.
9
Heat remaining 1 tsp.
10
oil in same pan over medium heat.
11
Add green onions, ginger and red pepper flakes, and cook, stirring often, 30 seconds, or until fragrant.
12
Increase heat to medium-high and add rice, soy sauce and broth.
13
Cook, stirring often, 2 minutes, then add mushrooms and peas.
14
Cook, stirring often, 1 to 2 minutes, or until heated through.
15
Remove pan from heat and stir in sesame oil.
16
Serve warm.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked brown rice, or 3 cups cooked rice, 4 tsp. vegetable oil, 12 oz. cremini mushrooms, thinly sliced, 8 oz. shiitake mushrooms, stems and gills removed, caps thinly sliced, and more.

Yes, Mushroom Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice

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