Raspberry Oat And Yogurt Spelt Muffins

1. 1

   Preheat oven to 375F and line or grease a standard muffin tin.

2. 2

   In a medium sized bowl, whisk together the flour, oats, baking powder, baking soda, and salt. If you're using frozen raspberries, stirring them in to the flour mixture will help prevent colour bleeding.

3. 3

   In a large bowl, lightly beat the eggs. Add the melted coconut oil, yogurt, honey, and vanilla.

4. 4

   Add the dry ingredients to the egg mixture and mix until just combined.

5. 5

   Fill each muffin cup all the way to the top, and bake 18-20 minutes, or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.