Bailey's Irish Cream Layered Brownies Recipe

Name: Bailey's Irish Cream Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 (1 ounce) unsweetened chocolate squares; 2 cups sugar; 4 large eggs; 1 ½ cups all-purpose flour; ½ teaspoon salt; 2 (8 ounce) packages cream cheese; ⅓ cup sugar; 1 large egg; 3 tablespoons bailey's irish cream

Servings: persons

1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 large eggs
1 ½ cups all-purpose flour
½ teaspoon salt
2 (8 ounce) packages cream cheese
⅓ cup sugar
1 large egg
3 tablespoons bailey's irish cream

1
Place butter and chocolate into a medium saucepan and melt over low heat, stirring often.
2
Remove from heat and let cool.
3
Preheat oven to 350 degrees.
4
Line a 13x9 inch baking pan with aluminum foil and lightly coat with a non-stick cooking spray.
5
Beat sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes).
6
Add flour and salt gradually.
7
Fold in the melted chocolate mixture.
8
Combine cream cheese and sugar in another medium bowl.
9
Beat until creamy.
10
Add egg and liqueur and beat.
11
Pour half of the chocolate batter into the pan.
12
Spread all of the the cream layer over the chocolate layer.
13
Pour the remaining chocolate batter over the cream cheese layer and smooth.
14
If desired, swirl the layers together with a knife for a marbled effect.
15
Bake for 40 minutes.
16
Cool completely before cutting.

1957

kcal

Calories

111

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 4 (1 ounce) unsweetened chocolate squares, 2 cups sugar, 4 large eggs, and more.

Yes, Bailey's Irish Cream Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey's Irish Cream Layered Brownies

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