Bake this irresistible Raspberry-Nectarine Parfaits With Warm Peach Sabayon at home. Made with nectarines, fresh raspberries, sugar and egg yolks. Easy …
This Raspberry-Nectarine Parfaits With Warm Peach Sabayon relies on simple, everyday ingredients such as fresh raspberries, divided, sugar, divided, large egg yolks and canned peach nectar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry-Nectarine Parfaits With Warm Peach Sabayon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026