Candy Shop Cookie Pizza (Crisp) Corrected Version R

Name: Candy Shop Cookie Pizza (Crisp) Corrected Version Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All purpose flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 10 Tbsp. Butter 1 1/4 sticks, softened; 1/2 c. Sugar; 1/2 c. Brown sugar; 1 x Egg; 1/2 tsp Vanilla; 2 c. Semi sweet chocolate morsels divided; 1/2 c. Peanut butter; 1 c. Minced candy, total - like: Butter fingers, Baby Ruth, Nestles Crunch, Goobers Alpine White

Servings: persons

1 1/2 c. All purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
10 Tbsp. Butter 1 1/4 sticks, softened
1/2 c. Sugar
1/2 c. Brown sugar
1 x Egg
1/2 tsp Vanilla
2 c. Semi sweet chocolate morsels divided
1/2 c. Peanut butter
1 c. Minced candy, total - like: Butter fingers, Baby Ruth, Nestles Crunch, Goobers Alpine White

1
Preheat oven to 375.
2
Lightly grease 12 inch pizza pan or possibly 15x10x1 inch baking pan.
3
In small bowl, combine flour, baking soda and salt.
4
Set aside.
5
In large mixer bowl, beat butter, sugars till creamy.
6
Beat in egg and vanilla.
7
Gradually beat in flour mix.
8
Stir 1 c. chocolate morsels.
9
Using buttered wax paper, spread in prepared pan.
10
Bake 20 to 30 min or possibly till lightly browned.
11
Leave in pizza pan.
12
LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN
13
Immediately sprinkle remaining one c. morsels over crust.
14
Let stand five min or possibly till morsels become soft and shiny.
15
Gently spread chocolate over crust.
16
Let set.
17
(After cookie dough has cooled, pizza may have to refrigerated for 30 mins for chocolate to set)
18
Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one c. morsels on warm crust; drop peanut butter by spoonfuls on morsels.
19
Let stand 5 min or possibly till morsels become soft and shiny.. Gently spread chocolate and peanut butter proportionately over crust.
20
Quickly sprinkle the pizza with minced candy.
21
(After cookie dough has cooled, pizza may have to be refrigerated for 30 mins for topping to set.)

2108

kcal

Calories

133

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. All purpose flour, 1/2 tsp Baking soda, 1/2 tsp Salt, 10 Tbsp. Butter 1 1/4 sticks, softened, and more.

Yes, Candy Shop Cookie Pizza (Crisp) Corrected Version Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Shop Cookie Pizza (Crisp) Corrected Version Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions