How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake II?

You need 8 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 1 cup white sugar, 1 cup sour cream, 1 teaspoon vanilla extract, and more.

Is Pumpkin Cheesecake II suitable as baking & desserts?

Yes, Pumpkin Cheesecake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake II Recipe

Name: Pumpkin Cheesecake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; 1 cup white sugar; 1 cup sour cream; 1 teaspoon vanilla extract; 1 tablespoon pumpkin pie spice; 6 eggs; 1 cup pumpkin puree; 2 (9 inch) prepared graham cracker crusts

Pumpkin Cheesecake II – a delicious recipe with cream cheese, white sugar, sour cream, vanilla, pumpkin pie spice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages cream cheese
1 cup white sugar
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
6 eggs
1 cup pumpkin puree
2 (9 inch) prepared graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cheesecake II

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