Homemade Cinnamon Ice Cream

1. 1

   In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.

2. 2

   In a bowl, combine sugar and egg yolks.

3. 3

   Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.

4. 4

   Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.

5. 5

   Transfer to a bowl and cool.

6. 6

   Refrigerate until chilled.

7. 7

   Remove the vanilla bean and cinnamon sticks.

8. 8

   Freeze according to ice cream manufacture's directions.

9. 9

   This makes a small freezer of ice cream.

* Per serving · 4 servings · Values may vary.

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