How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Chocolate Bread Pudding?

You need 11 ingredients. The key ingredients include: 9 ounces stale challah or 9 ounces egg bread, 2 large eggs, 1 1/2 cups whole milk, 1/3 cup sugar, and more.

Is Belgian Chocolate Bread Pudding suitable as baking & desserts?

Yes, Belgian Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgian Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Chocolate Bread Pudding Recipe

Name: Belgian Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces stale challah or 9 ounces egg bread; 2 large eggs; 1 1/2 cups whole milk; 1/3 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 2 1/2 tablespoons melted butter; 1/4 cup unsweetened cocoa powder; 5 tablespoons vanilla custard powder or 5 tablespoons cook & serve vanilla pudding; 1/2 teaspoon baking powder; 2 tablespoons chopped semisweet chocolate or 2 tablespoons bittersweet chocolate

Belgian Chocolate Bread Pudding

Eats Now Editorial Team · 461 kcal · Baking & Desserts

Belgian Chocolate Bread Pudding – a delicious recipe with egg bread, eggs, milk, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Belgian Chocolate Bread Pudding

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