Raspberry Muffins With Pecan Streusel Recipe

Name: Raspberry Muffins With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup butter, melted and cooled; 1 large egg, beaten; 1 cup raspberries (fresh or frozen); 3/4 cup pecans, streusel; For Pecan Streusel; 2/3 cup chopped toasted pecans; 2/3 cup packed brown sugar; 2/3 cup flour; 5 tablespoons butter, melted

Servings: persons

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, melted and cooled
1 large egg, beaten
1 cup raspberries (fresh or frozen)
3/4 cup pecans, streusel
For Pecan Streusel
2/3 cup chopped toasted pecans
2/3 cup packed brown sugar
2/3 cup flour
5 tablespoons butter, melted

1
For the streusel topping, mix all the ingredients together in a bowl until the mixture resembles moist crumbs.
2
For the muffins, preheat oven to 375 degrees F. Spray muffin tins (12 regular sized cups) with cooking spray or line with muffin liners.
3
Mix flour sugar baking powder and salt together in a mixing bowl. Make a well in the center of the flour mixture.
4
In a separate bowl, blend the milk, butter and egg. Add the milk mixture to the flour mixture and stir by hand until the batter is evenly moistened. Fold in 1/2 cup of the raspberries.
5
Fill the muffin tins about 3/4 full. Top with the remaining raspberries and sprinkle with the streusel topping.
6
Bake approximately 25 - 30 minute Cool about 10 minute in the pan before removing them. They can also be frozen for up to 6 weeks.

1125

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Raspberry Muffins With Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Muffins With Pecan Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions