Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white whole wheat flour; 2/3 cup sugar; 1/4 cup flax seed meal; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 3 mashed bananas (use very ripe bananas ); 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons grapeseed oil; 1/2 cup raisins; 1/3 cup semi-sweet chocolate chips (optional)

Servings: persons

1 1/2 cups white whole wheat flour
2/3 cup sugar
1/4 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
3 mashed bananas (use very ripe bananas )
2 eggs
2 teaspoons vanilla extract
2 tablespoons grapeseed oil
1/2 cup raisins
1/3 cup semi-sweet chocolate chips (optional)

1
Preheat oven to 350u00b0F.
2
Grease 9x5-inch loaf pan.
3
Mix six first ingredients in a medium bowl.
4
Add raisins and chocolate chips; set aside.
5
Mix bananas, eggs, oil and vanilla.
6
Combine both mixtures until well blended.
7
Pour into prepared pan.
8
Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white whole wheat flour, 2/3 cup sugar, 1/4 cup flax seed meal, 1/2 teaspoon salt, and more.

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread

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