Raspberry Muffins

1. 1

   Combine raspberries, eggs, oil and sugar.

2. 2

   Beat well. Add the soda, salt, flour, cinnamon and baking powder.

3. 3

   Mix together well. Spray the muffin pans with any spray to prevent sticking.

4. 4

   Fill the muffin pans half full.

5. 5

   Bake at 350u00b0 until muffins spring back to the touch and are nice and golden.

6. 6

   (Check at 15 minutes.) This recipe will make 2 small loaves or 2 dozen regular size muffins.

7. 7

   If baking a loaf, you'll need to bake it for 25 to 30 minutes or until a toothpick can be inserted and comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.