Peanut Candy Bars

1. 1

   In medium saucepan, bring sugar and corn syrup to boiling. Boil, stirring frequently, for exactly 1 minute.

2. 2

   Remove from heat. Blend in peanut butter and vanilla.

3. 3

   Stir in peanuts.

4. 4

   Then spread in a greased 15 x 10-inch sheet pan.

5. 5

   Let stand until cool enough to handle.

6. 6

   Mark off in 24 bars, about 3 inches in length, then with hands, shape into candy bars.

7. 7

   Set on waxed paper.

8. 8

   When all bars are shaped, wrap individually in waxed paper.

9. 9

   Store in a cool place.

* Per serving · 4 servings · Values may vary.

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