How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N Squash Pudding?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash), 1 (10 oz.) pkg. frozen whole kernel corn, 1/2 c. chopped onion, 5 Tbsp. butter or margarine, and more.

Is Corn 'N Squash Pudding suitable as baking & desserts?

Yes, Corn 'N Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn 'N Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn 'N Squash Pudding Recipe

Name: Corn 'N Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash); 1 (10 oz.) pkg. frozen whole kernel corn; 1/2 c. chopped onion; 5 Tbsp. butter or margarine; 2 slightly beaten eggs; 1/4 c. evaporated milk or milk; 1 Tbsp. sugar; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. herb-seasoned stuffing mix

Corn 'N Squash Pudding

Eats Now Editorial Team · 254 kcal · Baking & Desserts

Corn 'N Squash Pudding – a delicious recipe with winter, kernel corn, onion, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn 'N Squash Pudding

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