How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N Squash Pudding?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash), 1 (10 oz.) pkg. frozen whole kernel corn, 1/2 c. chopped onion, 5 Tbsp. butter or margarine, and more.

Is Corn 'N Squash Pudding suitable as baking & desserts?

Yes, Corn 'N Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn 'N Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn 'N Squash Pudding Recipe

Name: Corn 'N Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash); 1 (10 oz.) pkg. frozen whole kernel corn; 1/2 c. chopped onion; 5 Tbsp. butter or margarine; 2 slightly beaten eggs; 1/4 c. evaporated milk or milk; 1 Tbsp. sugar; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. herb-seasoned stuffing mix

Bake this irresistible Corn 'N Squash Pudding at home. Made with winter, kernel corn, onion and butter. Easy step-by-step instructions included.

This Corn 'N Squash Pudding relies on simple, everyday ingredients such as chopped onion, butter or margarine, slightly beaten eggs and evaporated milk or milk. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn 'N Squash Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn 'N Squash Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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