Candy Cane Coffee Cakes Recipe

Name: Candy Cane Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/4 cup butter, softened; 1/3 cup sugar; 2 teaspoons salt; 2 large eggs, room temperature, beaten; 5-1/4 to 6 cups all-purpose flour; 1-1/2 cups (12 ounces) finely chopped dried apricots; 1-1/2 cups finely chopped well-drained maraschino cherries; 2 tablespoons butter, melted; 2 cups confectioners' sugar; 2 to 3 tablespoons water

Servings: persons

2 cups sour cream
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/4 cup butter, softened
1/3 cup sugar
2 teaspoons salt
2 large eggs, room temperature, beaten
5-1/4 to 6 cups all-purpose flour
1-1/2 cups (12 ounces) finely chopped dried apricots
1-1/2 cups finely chopped well-drained maraschino cherries
2 tablespoons butter, melted
2 cups confectioners' sugar
2 to 3 tablespoons water

1
In a saucepan, heat sour cream until lukewarm. Set aside. In a large bowl, dissolve yeast in warm water. Add sour cream, softened butter, sugar, salt, eggs and 2 cups flour. With an electric mixer, beat until smooth. Stir in just enough of the remaining flour to form a soft dough.
2
Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide into 3 equal parts. On a lightly floured surface, roll each part into a 15x6-in. rectangle. Place on greased
4
. With scissors, make 2-in. cuts at 1/2-in. intervals on the long sides of each rectangle. Combine apricots and cherries; spread one-third of the mixture down the center of each rectangle.
5
Crisscross strips over filling. Stretch dough to 22 in. and curve to form canes. Let rise until doubled, about 45 minutes.
6
Preheat oven to 375u00b0. Bake 15-20 minutes. While warm, brush canes with melted butter. Combine icing ingredients and drizzle over tops.

1362

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sour cream, 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/4 cup butter, softened, and more.

Yes, Candy Cane Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Coffee Cakes

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