Contest-Winning Strawberry Pretzel Dessert

1. 1

   Preheat oven to 375u00b0. In a large bowl, combine pretzels and butter. Press onto the bottom of two greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack.

2. 2

   In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes.

3. 3

   Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.

* Per serving · 4 servings · Values may vary.

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