Raspberry Muffins Recipe

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 eggs; 1 1/2 cups sugar; 1/2 cup butter, Melted; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ground cloves; 1 pinch salt; 2 cups flour; 1/3 cup milk; 2 cups raspberries; Sinful Topping; 1 cup brown sugar; 1/4 cup white sugar; 1/2 cup flour; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 2 tablespoons melted butter; 1 cup chopped pecans; 1 1/2 teaspoons freshly grated lemon peel

Servings: persons

Batter
2 eggs
1 1/2 cups sugar
1/2 cup butter, Melted
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 pinch salt
2 cups flour
1/3 cup milk
2 cups raspberries
Sinful Topping
1 cup brown sugar
1/4 cup white sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice
2 tablespoons melted butter
1 cup chopped pecans
1 1/2 teaspoons freshly grated lemon peel

1
Preheat oven to 375 degrees.
2
Muffins:.
3
Beat the eggs, sugar and butter until light.
4
Add the milk to the egg mixture and stir until blended.
5
Combine baking soda, cinnamon, allspice, cloves, salt and flour.
6
Add the dry ingredients to the egg mixture mixing until just blended.
7
Carefully fold in the raspberries.
8
Fill well greased regular muffin pans approximately 1/2 to 2/3 full.
9
Top with a scant tbsp of topping.
10
Bake for 20 minutes or until the muffins are cooked in the middle.
11
Topping:.
12
In large bowl combine all ingredients, mixing well.

1352

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Batter, 2 eggs, 1 1/2 cups sugar, 1/2 cup butter, Melted, and more.

Yes, Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Muffins

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