Whole Wheat Muffins

1. 1

   In a large mixing bowl, combine first 6 ingredients.

2. 2

   In another small bowl, beat yogurt, eggs and oil together.

3. 3

   In the large mixing bowl, make a well (dig a small hole in the middle of the mixed dry ingredients).

4. 4

   Pour the liquid ingredients all at once into the well you made in the large bowl.

5. 5

   Mix gently just until the flour mixture is moistened.

6. 6

   Pour into 12 greased muffin tins.

7. 7

   Bake at 400u00b0 until brown, about 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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