Raspberry Muffins(12 Muffins Or 1 Loaf)

1. 1

   In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in eggs and oil.

2. 2

   Thoroughly mix in raspberries and stir in pecans.

3. 3

   Spoon into lightly greased muffin tins.

4. 4

   Muffin cups will be quite full.

5. 5

   Batter is heavy and will not overflow.

6. 6

   Bake 15 to 20 minutes at 400u00b0.

7. 7

   Cool 5 minutes before removing from pan.

8. 8

   This recipe can also be baked in a greased and floured loaf pan at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.

9. 9

   Double the recipe to bake in a Bundt pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.