Raspberry Bread & Butter Pudding Recipe

Name: Raspberry Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 cup cream; 1/2 cup caster sugar; 2 teaspoons vanilla essence; 10 slices white bread; 60 g butter, softened; 1 cup frozen raspberries; 5 eggs; 1/3 cup sliced almonds; 1 tablespoon confectioners' sugar

Servings: persons

3 cups milk
1 cup cream
1/2 cup caster sugar
2 teaspoons vanilla essence
10 slices white bread
60 g butter, softened
1 cup frozen raspberries
5 eggs
1/3 cup sliced almonds
1 tablespoon confectioners' sugar

1
Grease a 6 cup capacity ovenproof dish.
2
Preheat oven to 180c/350 degrees F.
3
Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
4
Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
5
Cover, stand 10 minutes.
6
Meanwhile, cut crusts from bread.
7
Butter slices on one side; cut each slices into four triangles.
8
Overlap triangles in prepared dish; top with raspberries.
9
Whisk eggs until combined; gradually whisk in milk mixture.
10
Strain mixture, then pour over bread.
11
Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
12
Sprinkle on almonds and dust with icing sugar.
13
Bake uncovered in oven about 45 minutes or until just set.
14
Serve warm with extra raspberries.
15
*Bestmade just before serving.
16
*.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 1 cup cream, 1/2 cup caster sugar, 2 teaspoons vanilla essence, and more.

Yes, Raspberry Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Bread & Butter Pudding

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