How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut White Chip Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 1 teaspoon cardamom, ground (or substitute spices mentioned above), 1 teaspoon baking soda, and more.

Is Macadamia Nut White Chip Pumpkin Cookies suitable as baking & desserts?

Yes, Macadamia Nut White Chip Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut White Chip Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut White Chip Pumpkin Cookies Recipe

Name: Macadamia Nut White Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon cardamom, ground (or substitute spices mentioned above); 1 teaspoon baking soda; 1 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 cup solid pack pumpkin; 1 egg; 2 teaspoons vanilla; 2 cups white chocolate chips; 2/3 cup macadamia nuts, coarsely chopped, toasted

Macadamia Nut White Chip Pumpkin Cookies

Eats Now Editorial Team · 1340 kcal · Baking & Desserts

Macadamia Nut White Chip Pumpkin Cookies – a delicious recipe with flour, cinnamon, cardamom, baking soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia Nut White Chip Pumpkin Cookies

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