How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Muffins?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. half and half, 2 eggs, 1 c. frozen raspberries without syrup (unthawed), and more.

Is Raspberry Muffins suitable as baking & desserts?

Yes, Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Muffins Recipe

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. half and half; 2 eggs; 1 c. frozen raspberries without syrup (unthawed); 1 c. sugar; 1/2 c. oil; 1 tsp. lemon extract; 1 tsp. grated lemon rind

Raspberry Muffins – a delicious recipe with flour, eggs, frozen raspberries, sugar, oil, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 c. half and half
2 eggs
1 c. frozen raspberries without syrup (unthawed)
1 c. sugar
1/2 c. oil
1 tsp. lemon extract
1 tsp. grated lemon rind

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Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Muffins

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