How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Mousse?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen raspberries in syrup, thawed, 2 1/2 tsp. cornstarch, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 2 Tbsp. ReaLemon lemon juice from concentrate, and more.

Is Raspberry Mousse suitable as baking & desserts?

Yes, Raspberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Mousse Recipe

Name: Raspberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen raspberries in syrup, thawed; 2 1/2 tsp. cornstarch; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 2 Tbsp. ReaLemon lemon juice from concentrate; 2 c. (1 pt.) whipping cream, stiffly whipped

Raspberry Mousse – a delicious recipe with frozen raspberries, cornstarch, condensed milk, lemon juice from, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen raspberries in syrup, thawed
2 1/2 tsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 Tbsp. ReaLemon lemon juice from concentrate
2 c. (1 pt.) whipping cream, stiffly whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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