Mark'S Favorite Fettucini

1. 1

   In a large skillet, saute onion, garlic, bell pepper and mushrooms in olive oil and wine.

2. 2

   Add seasonings to taste, i.e., basil, red pepper, garlic powder and salt.

3. 3

   Add shrimp.

4. 4

   Cook over medium-low heat until shrimp are done (10 minutes).

5. 5

   Mix cornstarch in cold half and half.

6. 6

   Pour into hot vegetables.

7. 7

   Turn up heat to thicken.

8. 8

   Add the rest of the half and half.

9. 9

   Turn heat to low and let simmer for 5 to 10 minutes, while noodles cook. Stir often.

10. 10

    Serve over fettucini.

* Per serving · 4 servings · Values may vary.

No additional tips available.