Raspberry-Mint Ice Pops

1. 1

   Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.

2. 2

   Combine mint syrup, berries, and juice in a blender; process until smooth.

3. 3

   Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.