Raspberry Meringues

1. 1

   Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

2. 2

   Beat eggs whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts.

3. 3

   Drop by rounded teaspoonfuls onto parchment-lined

4. 4

   . Bake at 250u00b0 for 20-25 minutes or until firm to the touch. Turn oven off; leave cookies in the oven with door ajar for about 1-1/2 hours or until cool.

5. 5

   In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.

No additional tips available.