Baked Sugar Doughnuts (Bread Machine) Recipe

Name: Baked Sugar Doughnuts (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and quartered; 1 cup milk (70 to 80 degrees); 2 eggs, well beaten; 3/4 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 4 1/2 cups bread flour; 2 1/4 teaspoons active dry yeast; Topping; 3/4 cup sugar; 1 1/4 teaspoons ground cinnamon; 1/4 cup butter or 1/4 cup margarine, melted

Servings: persons

3 medium potatoes, peeled and quartered
1 cup milk (70 to 80 degrees)
2 eggs, well beaten
3/4 cup shortening
1/2 cup sugar
1 teaspoon salt
4 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Topping
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

1
Place potatoes in a saucepan and cover with water.
2
Bring to a boil; cook until tender.
3
Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
4
Mash potatoes; set aside 1 cup to cool to room temperature.
5
(Refrigerate any remaining mashed potatoes for another use).
6
In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
7
Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
8
When cycle is completed, turn dough onto a lightly floured surface.
9
Knead in an additional 1/4 to 1/2 cup flour if necessary.
10
Roll out to 1/2 inch thickness.
11
Cut with a 2 1/2 inch doughnut cutter.
12
Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
13
Bake at 350 for 15-20 minutes or until lightly browned.
14
Combine sugar and cinnamon.
15
Brush warm doughnuts with butter; dip in cinnamon-sugar.
16
Note: Use of the timer feature is not recommended.

990

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, peeled and quartered, 1 cup milk (70 to 80 degrees), 2 eggs, well beaten, 3/4 cup shortening, and more.

Yes, Baked Sugar Doughnuts (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Sugar Doughnuts (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions