Scones – a delicious recipe with flour, salt, sugar, baking powder, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In bowl 1, mix dry ingredients. Cut butter in until crumbly.
2
In bowl 2, mix wet ingredients.
3
Add one of the following options to the dry ingredients.
4
Options: 1 cup sharp cheddar, cubed into 1 cm pieces; OR 3/4 cup sharp cheddar, cubed and 3 slices bacon, crisp and crumbled; OR 1/2 cup sharp cheddar, cubed and 1/2 cup ham, cubed; OR 1/2 cup frozen blueberries; OR 1/2 cup frozen blueberries and grated peel of 1 lemon OR 1/2 tsp lemon extract added to wet ingredients; OR 1/2 cup raisins; OR 1/2 cup dried cranberries & grated peel of 1 orange; OR 1/2 cup diced apples; OR 1/2 cup diced apples tossed with 1/2 teaspoon cinnamon.
5
Mix one of the option into dry ingredients. Make well in center and pour wet ingredients. Mix quickly by hand and pour onto a lightly floured surface.
6
Knead 1/2 dozen to ten times.
7
Separate into 2 equal amounts. Create a ball and pat down. Score into 4 to 6 pie shapes.
8
Brush with milk (optional) and bake at 425'F for 15 minutes. Turn heat off and leave oven door slightly ajar and leave scones in for another 5 minutes.
9
Cool slightly and serve.
434
kcal
Calories
16
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1/4 teaspoon salt, 1/4 cup sugar, 4 teaspoons baking powder, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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