Raspberry Loaf

Name: Raspberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. sugar; 1/3 c. oleo; 2 eggs; 1/4 c. milk; 1 c. raspberries, broken up; 1 Tbsp. lemon juice; 2 c. flour; 1 c. oatmeal; 3 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Raspberry Loaf – a delicious recipe with sugar, oleo, eggs, milk, raspberries, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1/3 c. oleo
2 eggs
1/4 c. milk
1 c. raspberries, broken up
1 Tbsp. lemon juice
2 c. flour
1 c. oatmeal
3 tsp. baking soda
1/2 c. chopped nuts

1
Cream sugar and oleo together.
2
Stir in beaten eggs, milk, fruit and lemon juice.
3
Add dry ingredients, then nuts.
4
Pour into greased and floured 9 x 5-inch loaf pan.
5
Bake at 350u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. oleo, 2 eggs, 1/4 c. milk, and more.

Yes, Raspberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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