Raspberry, Lime and Ricotta Cake Recipe

Name: Raspberry, Lime and Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ricotta cheese; 250 g sugar; 3 teaspoons lime rind, grated; 1 teaspoon coconut extract; 2 egg yolks; 2 ⅛ cups self-raising flour, sifted; ⅔ cup macaroons, crushed; ⅔ cup milk; 2 egg whites; 150 g frozen raspberries; 4 tablespoons icing sugar, for dusting

Servings: persons

250 g ricotta cheese
250 g sugar
3 teaspoons lime rind, grated
1 teaspoon coconut extract
2 egg yolks
2 ⅛ cups self-raising flour, sifted
⅔ cup macaroons, crushed
⅔ cup milk
2 egg whites
150 g frozen raspberries
4 tablespoons icing sugar, for dusting

1
Preheat oven to 180C (350F) or 160C fan-forced.
2
Grease and line a 20cm round cake pan.
3
Cream together ricotta cheese, sugar, lime rind and coconut extract.
4
Mix until smooth and creamy, them add egg yolk.
5
In another bowl, mix flour and coconut macaroon crumbs.
6
Fold in the flour mix alternatively with the milk until combined.
7
Beat egg whites to firm peaks.
8
Fold egg whites into the cake mixture.
9
Spoon into prepared pan and sprinkle throught frozen raspberries.
10
Spread batter evenly around pan.
11
Bake for about 50 minutes or until a toothpick comes out clean.
12
If the cake starts to get too dark, cover with foil while baking.
13
Leave in the cake pan five minutes before taking out and cool on a wire rack.
14
Dust with icing sugar for serving.

810

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g ricotta cheese, 250 g sugar, 3 teaspoons lime rind, grated, 1 teaspoon coconut extract, and more.

Yes, Raspberry, Lime and Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry, Lime and Ricotta Cake

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