How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jam Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups Bisquick baking mix, 1/2 cup sugar, 1 egg, 1/2 cup water or 1/2 cup milk, and more.

Is Apricot Jam Cake suitable as baking & desserts?

Yes, Apricot Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jam Cake Recipe

Name: Apricot Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups Bisquick baking mix; 1/2 cup sugar; 1 egg; 1/2 cup water or 1/2 cup milk; 2 tablespoons shortening; 1 teaspoon vanilla; 1/2 cup apricot jam or 1/2 cup preserves

Apricot Jam Cake – a delicious recipe with Bisquick baking, sugar, egg, water, shortening, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup water or 1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1/2 cup apricot jam or 1/2 cup preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Lush
Chess Pie
Easy Fruit Cobbler
Mystery Cake

Apricot Jam Cake

How did you like this recipe?

Frequently Asked Questions