Raspberry-Lemon Whoopie Pies Recipe

Name: Raspberry-Lemon Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter room temperature; 1 cup light brown sugar; 1 tablespoon grated lemon zest; 1 teaspoon pure vanilla extract; 1 large egg; 2 1/4 cups all purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole milk; 3/4 cup heavy cream; 1 cup fresh raspberries 4 ounces I used frozen and it worked fine

Servings: persons

1/2 cup butter room temperature
1 cup light brown sugar
1 tablespoon grated lemon zest
1 teaspoon pure vanilla extract
1 large egg
2 1/4 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
3/4 cup heavy cream
1 cup fresh raspberries 4 ounces I used frozen and it worked fine

1
Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 2 additions, alternating with milk and ending with flour mixture (scape bowl as needed). Beat well to combine.
2
Drop batter in 2-tablespoon mounds, about 2 inches apart, onto two parchment-lined baking sheets. Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through. Let cakes cool completely on sheets on wire rack.
3
In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash raspberries with a fork, then fold into whipped cream. Divide raspberry cream evenly among bottoms of half the cakes, then sandwich with remaining cakes.

891

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter room temperature, 1 cup light brown sugar, 1 tablespoon grated lemon zest, 1 teaspoon pure vanilla extract, and more.

Yes, Raspberry-Lemon Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Whoopie Pies

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