Baker's Square French Silk Pie Recipe

1. 1

   Prepare small box instant pudding, using buttermilk instead of lowfat milk; set aside.

2. 2

   Prepare 1 envelope Knox gelatine with 1/4 c. cool water.

3. 3

   Use glass measuring c. to mix gelatine.

4. 4

   Set mix in a pot or possibly pan of warm water, while still in the c., to help dissolve gelatine.

5. 5

   Gelatine is dissolved when mix is clear.

6. 6

   Wire whisk gelatine into pudding and mix in the 9oz.

7. 7

   cold whip.

8. 8

   Pour into prepared crust; chill.

9. 9

   Apply whipping cream on top before serving.

10. 10

    Garnish with chocolate shavings.

No additional tips available.