How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 package raspberries frozen, in sauce, 1 tablespoon cornstarch, 3 each egg yolks, 1 can milk, sweetened condensed, and more.

Is Raspberry-Lemon Pie suitable as baking & desserts?

Yes, Raspberry-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Pie Recipe

Name: Raspberry-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package raspberries frozen, in sauce; 1 tablespoon cornstarch; 3 each egg yolks; 1 can milk, sweetened condensed; 1/2 cup lemon juice; 1 each graham cracker pie crust; 1 x whipped topping, prepared

Raspberry-Lemon Pie – a delicious recipe with cornstarch, egg yolks, milk, lemon juice, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package raspberries frozen, in sauce
1 tablespoon cornstarch
3 each egg yolks
1 can milk, sweetened condensed
1/2 cup lemon juice
1 each graham cracker pie crust
1 x whipped topping, prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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