How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1 cup cold milk, 2 tsp. lemon zest, and more.

Is Raspberry-Lemon Pie suitable as baking & desserts?

Yes, Raspberry-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Pie Recipe

Name: Raspberry-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup cold milk; 2 tsp. lemon zest; 2 cups thawed COOL WHIP Whipped Topping, divided; 1/4 cup raspberry preserves; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup fresh raspberries

Raspberry-Lemon Pie – a delicious recipe with PHILADELPHIA Cream Cheese, cold milk, lemon zest, Topping, raspberry preserves, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup raspberry preserves
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry-Lemon Pie

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