Chartreuse Rice Krispies

1. 1

   Grease a 9 x 5 pan with butter (or line with parchment and grease).

2. 2

   In a medium saucepan, add the Chartreuse and simmer for about 10 minutes, until it reduces by 75%. Then add the butter and salt and stir until melted.

3. 3

   Add the marshmallows and stir until melted. Turn off the heat and stir in the cereal until well-mixed. Pour into the prepared pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.