Strawberry Basil Sorbet

1. 1

   Puree strawberries in a food processor or blender until smooth. Set aside.

2. 2

   In a medium saucepan over medium-high heat, bring the water and sugar to a boil until the sugar is dissolved.

3. 3

   Remove the saucepan from heat and whisk in the basil, followed by the strawberry puree and blood orange juice.

4. 4

   Pour ingredients into a freezer safe container and place in the freezer until solid.

5. 5

   Enjoy with a spoon or a pour of sparkling wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.